Food and brewing innovation

If you are a small/medium sized Food & Drink business in the Nottinghamshire and Derbyshire area and you are looking for scientific or technical help to innovate within your company, we may be able to help you with some free support. We have expertise, facilities and students working across the food, brewing and sensory sciences and are looking to offer them to encourage innovation in your business.

Sutton Bonington Campus, UoN
E: Richard Worrall
T: 07587 636585
Brewing Science website     Food Sciences website